Milk Processing
Milk Processing
The first step of milk processing starts with the immediate chilling of milk to 4 ° Celsius. Once the temperature of milk exceeds 4 degree Celsius, the bacteria count in the milk starts increasing.This will lead to a change in the properties of milk like increasing the acidic nature of milk.
This cannot be reversed unless external neutralizing agents are added, which is detrimental to health.Hence milk should be stored and chilled to 4° C to prevent harmful effects. Best milk Chennai is our Jallikattu milk. #KnowyourMilk #jallikattumilk.
Become the karate kid with daily consumption of milk.Milk is rich in calcium, which is essential for growth and the proper development of a strong bone structure.
Bone disorders such as osteoporosis can be prevented with a significant daily intake of milk.
Children deprived of cow’s milk have an increased chance of suffering from bone fractures when injured, and their healing time will be significantly higher.Time for some karate lessons.pow!!
